Cook on medium for about 30 minutes until the internal temperature reaches 130°F. Remove from heat and allow to rest for 10 minutes. Then, slice the corncobs and serve. If you want to make the sauce ahead of time, place the sliced corns in small saucepan and simmer for 15 minutes before serving. Directions: Put corneal meat, Fat side down, in slow cooked pot; Sprinkle with Pickling Spice. Add Garlic, Bay Leaves and two cups of water or enough water to submerge the meat by 1″ (2.5 cm). Cover & cook Low heat 4 – 5 hours or until meat is fork tender. Remove meat from pot.
Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Release any remaining pressure carefully using the quick-release method according to manufacturer's instructions. Unlock and remove the lid. Remove 1 cup of potatoes and corn to a bowl. Mash with a fork and return to the pot.
Instructions. Prep the corn: Snap off the bottom/stem of the corn as short as possible. Trim the top of the husk down to about ½ inch from the tip of the corn. Using a 6qt or 8qt instant pot, add 1 cup of water to the bottom, then place the trivet/steamer rack in the bottom. Layer corn ears IN HUSK in the pot. Cook Vegetables: Take out two cups of the water and add the carrots, potatoes, and cabbage. Make sure the valve is turned to seal. Turn the pressure cooker to high for 5 minutes. Once the time is up then release the pressure. Once the pressure is released slice up the meat going against the grain and serve with vegetables.
This is the perfect technique for cooking corn on the cob quickly and without dealing with husking or that pesky silk! 👇👇👇 CLICK FOR RECIPE & DETAILS 👇👇

If so, do a quick release. Add quartered cabbage, quartered potatoes, or carrots. Set the Instant pot for 5 minutes on high pressure. When the 5 minutes are up, do a quick release. While the corned beef is cooking, mix the sour cream and horseradish together in a small bowl. Cover and refrigerate until serving.

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    • how long to cook corn in pressure cooker